Birthdays are the perfect excuse for a celebratory tea party, whether it's for a friend's or your own. Mine happens to be coming up soon, and it is certainly one worth fussing over: the big 3-0!! Although I do not have any tea plans for it this year, I did want to share how I spent my Golden Birthday, the birthday number that coincides with your date of birth. My best friend in the world flew out to visit and over a whirlwind five days we threw a magnificent party just for us. Golden Birthday Menu Pumpkin Ginger Scones Toasted Brioche Crostini Fig, Olive Oil, and Sea Salt Challah Pear Quince Tart Lavender Tea Cake Deviled Eggs Petits Fours in Four Flavours Sweet and Savory Accoutrements: hummus, pesto, whipped cream, lemon curd Everything was handmade, including the brioche for the crostini. It was a labor of love; one that was just as fun to devour as it was to make. No tea party would be complete without a modicum of fancy dress, so we even went so far as to pull old prom dresses out of my closet and put them on. Elbow length gloves, thrift store hats, and costume jewelry completed the look. We even had a "chaperone" in fancy dress himself. An antique lace tablecloth and heirloom china were the final touches. In a happy coincidence, the china perfectly matched the Golden Birthday theme. Looking back on it now, so did the majority of the food we prepared: two different breads, baked to golden perfection; a bronzed bundt loaf; autumnal scones; glorious lemon curd; petit fours shining like trinkets in the October sun. Although it wasn't planned, it was beautifully executed.
Ultimately what made my Golden Birthday one to remember was that I spent it doing what I loved, with the people I loved. But throwing a tea party that was a smashing success helped. At the moment I can only throw a few parties a year, but someday I hope to throw them nearly every day. These celebrations, whether they are for a birthday or not, are special. A toast, then; "To celebrating life the best way I know how- with a cup of tea and a homemade treat."
Happy Birthday.
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